Our fields

The hazelnut is followed from its first sprouting in the spring and accompanied day by day in its growth.

Nocciolar does not use agronomic practices aimed at damaging the fauna and flora typical of the natural landscapes that characterise the Roero, which is why the company is officially certified as an organic producer.

A state-of-the-art laboratory for a state-of-the-art product

In 2020, we designed our hazelnut house from scratch and decided to locate it in Montà, one of the most beautiful areas of the Roero, right next to where our hazelnut fields are located.

The transformation activity

A careful selection and processing of the ingredients guarantees the highest quality and expression of taste.

The combination of Art and Technology is the secret of every great result.

Your quality time

No matter when or where, a Nocciolar product will amaze you every moment of your day.